SoBe ? Glori Of Food

The last four weekends have been a whirlwind of traveling and entertaining. First I was in Columbus, then LA, next our parents were in town, and finally the craziness ended this weekend in South Beach. My mother-in-law was generous enough to take my sister-in-law and me on a girls weekend trip! We lucked out with blue skies and flawless 85 degree weather. Although Florida was relaxing and rejuvenating, the ?go go go? of the last four weeks has left me excited to get my life back in order and my head on a little straighter.

We arrived in sunny Miami?Thursday afternoon?and quickly settled into vacation mode with massive desserts at Serendipity. The Red Velvet Cake Sundae with chocolate ice cream, whipped cream and rainbow sprinkles was insane! The tower of sweets melted away before we could begin to dent the heavenly treat.

Friday night?we had an enjoyable dinner outside at BLT Steak in The Betsy Hotel. The Southern-style hotel looked like a plantation, and had a warm, homey feel; it was nice contrast to the art-deco decor that is rampant in South Beach. The food was amazing, from the tender filet and miso glazed cod (which I also had here), to the side of BBQ corn. And the warm popovers the size of your face cannot be missed!

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Source: http://glorioffood.com/2012/03/04/sobe/

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